michelin guide dining experience

Wasted Degrees Amber Rye & Seeded Sourdough

Mushroom Miso Butter

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Perthshire Lamb Loin

Red Chicory – Kohlrabi Remoulade - Radish

Red Cabbage Cured North Sea Trout

Cucumber – Orange – Fennel – Yuzu

Hand Dived Orkney Scallop

Roe Parfait – Samphire – Pickled Apple

Beetroot Pannacotta

Salt Baked – Walnut – Strathdon Blue

Newtonmore Pork Belly

Tomato – Braised Gem – Sourdough

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Highland Sirloin of Beef

Short Rib – Pearl Barley – Onion – Manse Garden Kale – Atholl Ale Jus

Scrabster Cod

West Coast Mussels – Courgette – Spinach – Green Chilli Mussel Broth

Ardgay Estate Venison Loin

Haunch – Confit Kohlrabi – Cauliflower – Preserved Raspberry Jus

Braised Hispi Cabbage

Black Garlic – Wild Mushroom – Miso Emulsion

Isle of Gigha Halibut

Smoked Pancetta – White Beans -Peas - Lemon

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Blacketyside Farm Strawberries

Katy Rodgers Crowdie – Brown Butter Crumble – Strawberry Sorbet

Callebaut Dark Chocolate Cremeux

Glen Lyon Coffee – Caramelized White Chocolate – Almond Brittle

Parsnip Sticky Toffee Pudding

Heather Honey – Butterscotch – Miso and Hazelnut Ice Cream

Rice Pudding Parfait

Poached Manse Garden Rhubarb – Raspberry Gel – Meringue

Selection of Scottish Cheese

St Andrews Farmhouse Cheddar – Smoked Dunlop – Clava Brie – Strathdon Blue –

Bonnet Goats Cheese

Sara Greys Chutney - Peters Yard Sourdough Crackers – Fife Cut Oatcakes

Please inform your server or any allergies or dietary requirements; we cannot guarantee dishes are allergen free. A 12.5% Discretionary charge will be added to your bill. VAT is included