The Orangery has been awarded a five star grading from Visit Scotland in 2019.
Executive Head Chef, Jonathan Greer, formerly of The Gleneagles Hotel leads the restaurant team. You will find a warm atmosphere, family friendly environment, serving Scottish contemporary food made with fresh seasonal ingredients and the finest local produce.
We will be operating reduced days and hours over the Winter months and restaurant reservations are essential for both lunch and dinner please call in advance of travelling.
Wine Dinner Event
Saturday 15 November 2019
Wine event with Tunella..join us on Saturday 15 November when the Italian Wine makers will be joining us for our next Wine Pairing Dinner Event. Pre booking essential £65 per head including matched wines.
Please call 01796 48 33 44 to reserve a table or book online, email [email protected]
Sample Lunch Menu
(2 courses from £22.95)
Soup of the day served with warm homemade bread
Chicken & Goose Liver, burnt apple purée, chutney, oatcakes
Caesar salad, crispy crouton, Parmesan, silver skin anchovies
add optional home smoked chicken (S), whisky oak smoked salmon (S) or crevettes and Marie Rose sauce (S)
Beef Bourguignon with caramelised baby onions, button mushrooms and pancetta in a rich red wine sauce, pomme purée
Breast of corn-fed chicken, new season asparagus, boiled potatoes,
baby gem and mustard cream
Roasted fillet of Shetland salmon herb crust, crushed new potatoes, braised fennel & Arbroath smokie essence
Sautéed potato gnocchi, goats cheese, toasted pine nuts & wilted rocket
Sticky toffee pudding, caramel sauce & vanilla ice cream
Eton mess cheesecake, macerated berries, clotted cream ice cream
Selection of Scottish cheese, grapes, quince & oatcakes (s)