The Old Manse of Blair
The restaurant is under the leadership of Jonathan Greer, formerly of The Gleneagles Hotel and Ballathie House.
You will find a warm atmosphere, family friendly environment, serving Scottish contemporary food, including lunch, an indulgent afternoon tea and dinner. The focus is on fresh seasonal ingredients with the finest local produce.
Friday – Sunday
Lunch 1200 -1400 – 2 Courses from £22.95 selection of starters, main courses and optional dessert and coffee. New menu each Friday.
Afternoon Tea £25.95 available from 1500 – 1700
(Including Easter Monday 22 April)
May – September
Restaurant will be open daily as above. Please call 01796 48 33 44 to reserve a table or book online, alternatively email [email protected]
April Lunch Menu
Lunch Menu April 2019
Soup of the day served with warm homemade bread £5. 25
Ballotine of Chicken & Goose Liver, burnt apple purée, chutney and oatcakes
Classical Caesar salad, crispy crouton, aged Parmesan & silver skin anchovies £7.50
add optional home smoked chicken £ 4.95 (S), whisky oak smoked salmon £5.95 (S) or crevettes and Marie Rose sauce £6.95 (S)
Beef Bourguignon with caramelised baby onions, button mushrooms and pancetta in a rich red wine sauce, pomme purée £17.95
Breast of corn-fed chicken, new season asparagus, boiled potatoes,
baby gem and mustard cream £14.95
Roasted fillet of Shetland salmon herb crust, crushed new potatoes, braised fennel & Arbroath smokie essence £ 18.95
Sautéed potato gnocchi, goats cheese, toasted pine nuts & wilted rocket £13.95
Sticky toffee pudding, caramel sauce & vanilla ice cream £6.95
Eton mess cheesecake, macerated berries, clotted cream ice cream £6.95
Selection of Scottish cheese, grapes, quince & oatcakes £8.95
Filter coffee or tea with shortbread or home-made tablet