Purpose: To act as Sous Chef, assisting the Head Chef in all aspects of planning, organising and communicating within all kitchen departments. To assist the Head Chef in building a motivated team by taking an active interest in their welfare, safety and development.
Responsible to: General Manager, Head chef
Responsible for: All chefs and porters
Leading the team in the Head Chef's absence; the Sous Chef must be an inspirational leader, motivating and developing the team with their correct example and creating a culture of passion and enthusiasm for the preparation and service of food. The Sous chef will cultivate an excellent working partnership with the front of house team.
They must assist in providing food that not only exceeds our guest expectations in flavour, substance and presentation, but is also in line with agreed company & legal standards. This is in addition to ensuring that the food costs of the business are well managed.
If this position is of interest to you and you would like to be part of our team then please email your CV to: gm@theoldmanseofblair.com
Ideal candidates will have pride in their appearance, be passionate on providing a friendly and effective service whilst working efficiently. The candidate must be flexible, happy to help anywhere that’s required, from helping with restaurant service to housekeeping to cleaning up. Shifts are dependant on business needs and could include split shifts where necessary.
No experience required, however the applicant must have a ‘can do attitude’ to help create a positive working environment.
Applicants must have a good level of English both spoken and understanding. We do ask that any applications should be in English please.
If this position is of interest to you and you would like to be part of our team then please email your CV to: gm@theoldmanseofblair.com
This is a full time position and you must be able to work within the United Kingdom. The ideal candidate for this position must have previous experience working in a restaurant or front of house environment. The applicant must be courteous and focused on providing a consistently high standard of customer service, must be standards driven and detail-orientated with the ability to organize and plan ahead and have the ability to lead, multi-task, and make sound decisions in fast-paced environment. The applicant will be fully trained on both the restaurant and front of house duties after starting and must be willing to help out each department when they require it.
Applicants must have a good level of English both spoken and understanding. We do ask that any applications should be in English please.
If this position is of interest to you and you would like to be part of our team then please email your CV to: gm@theoldmanseofblair.com